1. Ingredients: carambola, glucose syrup, refined vegetable oil, flavor ( HVP, flavors, natural essential oil ), antioxidant.
配料: 杨桃、葡萄糖浆、精炼植物油、调味料(水解植物蛋白、食用香料、天然植物精油)、抗氧化剂.
2. Effect of activated carbon treatment on carambola during storage was studied.
研究了活性炭处理对红杨桃果实贮藏特性的影响.
3. In additin it has the nutritive components of carambola maintained.
其制备方法科学合理,简单易行,能够完全保留杨桃所含营养成分.
4. Carambola is rich in nutrition and having an evident effective health.
杨桃营养丰富,保健功能显著.
5. Juice: mango juice, peach juice, Liu Chengzhi , crystal grape juice, juice Bale, carambola Zhideng.
果汁系列有: 芒果汁, 蜜桃汁, 柳橙汁, 水晶葡萄汁, 芭乐汁, 杨桃汁等. |
