1. Nutritionist Patrick Holford says likely culprits are cauliflower, turnips, brocoli, onions sprouts beans lentils and chickpeas.
营养学家帕特里克·霍尔福德指出这些“罪魁”大概有菜花、萝卜、花椰菜、洋葱、汤菜、大豆、扁豆、鹰嘴豆等.
2. Vegetables easily effected affected by ethylene include asparagus, brocoli broccoli, cabbage and cucumbers.
很容易受到乙烯影响的蔬菜包括芦笋, 椰菜, 甘蓝,黄瓜. |
