1. Boil the chick peas, add garlic and lemon juice.
把鹰嘴豆放在开水中煮，并加入大蒜和柠檬汁。
2. Cook pieces of succulent chicken with ample garlic and a little sherry.
烹饪鲜美滑嫩的鸡肉时多加些大蒜，并滴入少许雪利酒。
3. I’ve not been sparing with the garlic.
我总是用很多大蒜。
4. The generous amount of garlic adds flavour.
蒜多了能提味。
5. Leave each garlic clove in its papery skin.
每瓣蒜外面的薄皮都要留着。 |
