1. Fry for about 4 minutes, until the onion has softened.
煎4分钟左右，直到洋葱变软。
2. Mix the meat with the onion, carrot, and some seasoning.
把肉和洋葱、胡萝卜及一些佐料搅拌在一起。
3. Add the onion and cook gently for about 5 minutes.
把洋葱加进去，用文火煮大约5分钟。
4. Peel the onion and cut it in half lengthwise.
剥掉洋葱皮并把它纵向切成两半。
5. When the oil is hot, add the sliced onion.
油热了后，放入切好的洋葱。 |
